All posts filed under: Recipes

Weekend Cake is Back: Kirsten’s Pumpkin Bread

Happy Friday! Weekend is almost here and few things bring more hygge than freshly baked cake so I am happy to bring you a super hyggelig recipe that I have wanted to post for a long time. It is filled with the coziest spices such as ginger, cinnamon and cloves and gives a taste and feeling of hygge that lingers through the day. If you add cocoa powder or chocolate chips, most children are sure to love it too! Take a break, sit down and enjoy it with a steamy brew of hot coffee or tea and you are sure to get a relaxing hygge feeling that will help you through the day. Kirsten’s Pumpkin Bread Preheat oven to 350 Fahrenheit. Makes two 9 x 5 x 3 inch loaves. Ingredients 3/4 cup butter 2 1/2 cups sugar 4 eggs 3 1/3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 tablespoon cinnamon 1 teaspoon nutmeg 1 teaspoon cloves (ground) 3 tablespoons cocoa (optional) 2 cups mashed pumpkins or pureed …

Danish Children’s Carnival/Shrovetide Buns

March  1st is “Fastelavn”/Shrovetide in Denmark. It is a children’s carnival based on pre-lent carnival traditions of the Roman-Catholic church from before Denmark became a Protestant nation. Children dress up, beat a hanging barrel filled with candy (similar to a pinata), eat sweet buns (“fastelavnsboller”) and also get a so-called “fastelavnsris” (twigs decorated with candy, feathers, paper flowers and home crafted masks, see images here Fastelavnsris photos). A lot of this tradition has to do with getting rid of evil powers since the Danes say that “we beat the cat out of the barrel” and originally there was a poor black cat inside. Now there is just an image of a black cat on it. The children stand in line with a short wooden bat and take turns beating the hanging barrel. The child who beats the bottom out of the barrel becomes Cat Queen and the child who get the whole barrel down is the Cat King. Anyway, for adults the main thing is the sweet pastry buns which you can buy in bakeries …

Healthy Hygge Foods and Natural Cold Remedies: An Interview with Superfoods on Main

If there is one place that always makes me feel great it is the Superfoods on Main cafe in Mount Airy, Maryland. And I do not mean the kind of “great” that lasts for about thirty minutes, I am talking about feeling great for days! Superfoods on Main is a cafe with a homey cozy atmosphere that reminds me of some cafes in Copenhagen. Meanwhile, their drinks and foods are mainly raw, organic and vegan which means you get both hygge and healthy energy there. Maybe even better is that my two young children love going there for a colorful smoothie and time in the play corner. So on this cold and snowy morning I decide to venture out to meet raw foods chef, Darlene Union, and nutritionist, Elina Jelena-Kopic Myers, co-owners of Superfoods on Main to talk about healthy hygge foods and how to be healthy in the Winter months. Darlene and Elina always seem happy and energetic – the living proof that a raw or vegan lifestyle really works and I am eager …

Dream Cake from Brovst

Dream Cake from Brovst is such a classic from my childhood in Denmark. Originally invented by the Danish woman, Jytte Andersen, who took part in a baking competition in 1960 in the Danish town Brovst, Jutland (See Droemmekage on Wikipedia). This woman would be a millionaire if she had got the copyrights for the recipe because it is a favorite everywhere in Denmark. So much so that it was voted the fourth most popular cake in Denmark in a cake research/questionnaire conducted by the newspaper Metroexpress. I have already received feedback from enough Americas to know that this cake will become a classic over here as well. It is similar to a pound cake – heavy and moist with lots of eggs and butter. But it is the topping with coconut and brown sugar that makes it. It is pretty simple to make and will be a hit at any social get-together.   Droemmekage fra Brovst / Dream Cake from Brovst Recipe Ingredients: 250 gram / 9 ounces all-purpose flour 3 tsp baking powder 50 gram …

Danish Pancakes

It seems that every country has its own version of pancakes – Denmark included. Some would say there is nothing more Danish than pancakes and that Danish pancakes are certainly a way to Danish happiness. Danish pancakes are typically an afternoon treat that often end up becoming dinner as well because the kids will eat so many that there is no room for anymore food that day. They are very similar to French crepes, topped with whatever you like but strawberry/raspberry jam and powdered sugar is the most classic version. I guess the Danes just love their red and whites! I enjoy a summer version with fresh berries and powdered sugar sprinkled on top. Banana slices and nutella works too.   Danish Pancake Recipe Ingredients: 4 eggs 8 deciliter/3 cups whole milk 400 gram/14 ounces all-purpose flour 2 tbsp sugar 1/4 tsp salt 1/4 tsp vanilla extract Butter for frying How you make them: In a medium sized bowl beat together the eggs and flour while adding the milk a little at a time. When the …

Hindbaersnitter / Raspberry Slices of Happiness

Summer and heat is here and hygge has moved outside. Outdoor summer hygge makes me crave the Danish pastry called “Hindbærsnitter” or “Raspberry Slices”. In fact, I cannot think of a happier cake than a Hindbærsnitte (except for maybe a cupcake or birthday cake). Just take a look at it! A real slice of happiness… Raspberries on a flaky crust glazed with sugar to give you that happy kick. And kids seem to go crazy for them – just cut the slices into halves for small children so the sugar doesn’t make them go truly crazy! Hindbærsnitter have a lot in common with Pop Tarts but are not quite the same. You can find Hindbærsnitter in every Danish bakery. It is a true Danish classic. Good news is that you do not have to travel all the way to Denmark to bring them to your coffee table – they are actually pretty easy to make! So here you go – a recipe on how to make your own slices of happiness:-) Hindbærsnitter / Raspberry Slices Recipe Ingredients: …

Friday Cake: Danish Cinnamon Rolls

Spring is here in full bloom with 85 degrees fahrenheit outside. I would never have thought I was going to call 85 degrees “spring weather” – those temperatures would be characterized as a “heat wave” in Denmark. Warm weather obviously calls for a different kind of hygge than wool socks and hot chocolate. But this does not mean that you cannot hygge when it is hot outside! It is just a different kind of hygge. It is almost more hygge with warm weather because it gets most of us outside and the outdoors is relaxing. Alright, enough talking – lets get to the cake;) The cake I have made for this week’s Friday hygge is Danish cinnamon rolls or Kanelsnegle as they are called in Denmark. I make them with a bun-like dough and not with real Danish pastry dough which needs to be rolled out so many times I have never even tried it. Besides, in Denmark you can just go to the bakery for the “real” danishes so why even bother making them …