These Easter eggs are a Danish classic. You can buy them everywhere in Denmark at Easter time and I whenever Easter comes I start craving them. So fortunately I just discovered that they are super easy to make!

You need a roll of marzipan and half a roll of soft nougat – preferably from Denmark but maybe it can be found online… Then you cut both nougat and marzipan each into twelve pieces, put a ball shaped nougat piece into each slice of marzipan and roll it into a ball and then make it egg shaped. Dip them in melted dark chocolate. I decorated with licorice powder and dried raspberry powder but you don’t have to use this. Try to find pure marzipan without too much added sugar. Let it cool and enjoy!