Weekend Cake is Back: Kirsten’s Pumpkin Bread
Happy Friday! Weekend is almost here and few things bring more hygge than freshly baked cake so I am happy to bring you a super hyggelig recipe that I have wanted to post for a long time. It is filled with the coziest spices such as ginger, cinnamon and cloves and gives a taste and feeling of hygge that lingers through the day. If you add cocoa powder or chocolate chips, most children are sure to love it too! Take a break, sit down and enjoy it with a steamy brew of hot coffee or tea and you are sure to get a relaxing hygge feeling that will help you through the day. Kirsten’s Pumpkin Bread Preheat oven to 350 Fahrenheit. Makes two 9 x 5 x 3 inch loaves. Ingredients 3/4 cup butter 2 1/2 cups sugar 4 eggs 3 1/3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 tablespoon cinnamon 1 teaspoon nutmeg 1 teaspoon cloves (ground) 3 tablespoons cocoa (optional) 2 cups mashed pumpkins or pureed …