Finally Friday and time for some hygge, coffee and cake 🙂 Today’s cake is my first time making a delicious Danish cake called “kiksekage” or chocolate biscuit cake and I am excited it turned out well! It might also be a little hard to mess this one up since it is as simple as can be. I am almost certain this one is going to achieve international success one day, haha! Biscuits layered with a thick and rich chocolate cream – what’s not to like…? The recipe is an adapted version from the Danish interior design magazine Boligliv and you can find the original version on this link. Kiksekage Recipe Link Their website is worth a browse just for the sake of the beautiful photos from inspiring Danish homes. It is my favorite Danish interior design magazine.   Ingredients 300 gram (11 oz) dark chocolate (60-70 %), coarsely chopped 1 can sweetened condensed milk (400 gram or 14 oz) 35 gram (1.2 oz) butter 1 vanilla stick (or maybe you could try a little vanilla …